Analysis of Factors in Improving The Competitiveness of Small And Medium Industries of Songket Cloth Traditional Weaving
(1) Sriwijaya University
(2) Sriwijaya University
(*) Corresponding Author
Abstract
ABSTRACT
Small and medium industries are the foundation for expanding employment and employment to improve the economy. Of course, the increase or development of the number of small and medium industries will continue to increase if the products produced can survive market competition both locally and outside the region. One of the small and medium industries is the traditional weaving craft industry and songket. This study analyzes factors in increasing the competitiveness of small and medium industries of songket cloth weaving in Ogan Ilir Regency. Data taken directly from 50 samples of the songket fabric custom weaving industry were analyzed using multiple linear regression. The results of this study show that simultaneously, the availability of capital, labor, productivity, product differentiation and marketing distribution have a significant effect on competitiveness. While partially, the availability of capital, labor, productivity, product differentiation has a significant effect on competitiveness, except for insignificant marketing distribution.
Keywords : Competitiveness, Indigenous Weaving and Songket Handicraft Industry, Small and Medium Industry
Full Text:
PDF 186-196References
Akhmad, E. W. D. P. dan J. (2019). ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI DI PERKAMPUNGAN INDUSTRI KECIL ( PIK ) PULOGADUNG JAKARTA TIMUR. Jurnal Lentera Bisnis, 8(2), 38–48. https://doi.org/10.34127/jrlab.v8i2.319
Badan Pusat Satatistik. (2020). UMKM menjadi sektor terbesar dalam perekonomian Ogan Ilir. Bps.Go.Id. bps.go.id
Badan Pusat Statistik. (2020a). Pertumbuhan Produksi Sumatra Selatan 2020. Bps.Go.Id.
Badan Pusat Statistik. (2020b). Pertumbuhan Produksi UMKM Indonesia. Bps.Go.Id. www.bps.go.id
Badan Pusat Statistik. (2020c). Publikasi Ogan Ilir Dalam Angka 2020. Bps.Go.Id. www.bps.go.id
BAPPENAS. (2012). Laporan Analisis Daya Saing UMKM Di Indonesia.
Bintari, S. R., & Setiartiti, L. (2013). Pengukuran daya saing usaha mikro kecil dan menengah menyongsong masyarakat ekonomi asean. Jurnal Ekonomi Dan Studi Ekonomi, 14(2), 153–162.
Dewata, E., Aryani, Y. A., & Sari, Y. (2020). Industrial Clusterization to Improve the Competitiveness of Small and Medium Industries in the City of Palembang. ATLANTIS PRESS, 431(1), 79–83.
Djasurovna, E. S., & Ahmadovich, H. Z. (2020). The Ways Of Improving Competitiveness Of Textile Industry Enterprises Based On Marketing Strategies. European Journal of Molecular & Clinical Medicine, 07(07), 751–762.
Evi, P., Luthfiana, H., Aulia, N., & Hafzi Ali, P. (2022). Faktor-Faktor Yang Mempengaruhi Pembelian Konsumen : Promosi , Harga Dan Produk ( Literatul Reviwe Perilaku Konsumen ). Jurnal Ekonomi Manajemen Sistem Informasi, 3(5), 522–529.
Hasibuan, N. (1993). Ekonomi Industri : Persaingan, Monopoli dan Regulasi (B. Soetedjo (ed.); Cet 1). PT Pustaka LP3ES Indonesia.
Husen, S. (2016). Dua Strategi Tingkatkan Industri Nasional. In kementrian Perindustrian Republik Indonesia. Kemenprin.go.id. https://www.kemenprin.go.id/artikel/15462/Dua-Strategi-Tingkatkan-Daya-Saing-Industri-Nasional.
Irawan, D. (2020). Peningkatan Daya Saing Usaha Micro Kecil dan Menengah Melalui Jaringan Usaha. Jurnal Ilmiah Manajemen, XI(2), 103–116.
Kuncoro, M. (2009). Metode Riset untuk Bisnis dan Ekonomi (3rd ed.). Erlangga.
Kuncoro, M. (2014). Metode Riset Untuk Bisnis dan Ekonomi Bagaimana Meneliti dan Menulis Tesis (4th ed.). Erlangga.
Kutnjak, G., Dejan, M., & Ana, M. (2019). Improving Competitiveness of Small and Medium-Sized Enterprises with the Application of Quality Management System. 33, 11–21.
L. R. Gay & P. L. Diehl. (1992). Research Methods for Business and Management (S. dan S. (Asia) (ed.)). Macmillan Publishing Company.
Lantu, D. C., Triady, M. S., Utami, A. F., & Ghazali, A. (2016). Pengembangan Model Peningkatan Daya Saing UMKM di Indonesia : Validasi Kuantitatif Model. Jurnal Manajemen Teknologi, 15(1), 77–93. https://doi.org/http://dx.doi.org/10.12695/jmt.2016.15.1.6.
Munifatik, N. S. A. dan A. W. M. (2018). PENGARUH MODAL , STRUKTUR PERSAINGAN , DAN PENDAPATAN TERHADAP INDEKS DAYA SAING UMKM KOTA BATU. E-JRA, 07(12), 43–55.
Pindyck, R. S. dan D. L. R. (2013). Microeconomics (8th ed.). Pearson Education.
Pindyck Robert S and Rubinfeld Daniel L. (2013). Mikroekonomi. Erlangga. http://uiis.unsyiah.ac.id/uiis/index.php?p=show_detail&id=79375.
Porter, M. E. (1990). The Comprtitive Advantage Of Nations (1928-2007 (former owner) Alfred D. Chandler (Alfred Dupont) (ed.)). Free Press,c1990. http://id.lib.harvard.edu/alma/990017934940203941/calog.
Prasetia, A. (2021). Faktor-Faktor Yang Mempengaruhi Persaingan Dan Pertumbuhan Pasar: Budaya, Sosial, Personal (Suatu Literature Review). Jurnal Ilmu Manajemen Terapan, 2(4), 442–462. https://doi.org/10.31933/jimt.v2i4.457
Purwatiningsih, R., & Ismanto, A. (2018). Struktur Pasar dan Analisis Keuntungan Kopi Arabica Rakyat Di Kecamatan Sumber Wringin Bondowoso. JSEP (Journal of Social and Agricultural Economics), 11(3), 17–21. https://doi.org/10.19184/jsep.v11i3.6887.
Puspitasari, R., & Wijaya, A. K. (2020). Labor Informalization and Social Problems in Indonesia in Gender Equality Study (Case Study of Layoffs as the Effect of Digitalization in Cirebon City in 2019). Sunan Kalijaga: International Journal of Islamic Civilization, 3(1), 57-81.
Rahmidani, R. (2015). Penggunaan E-Commerce Dalam Bisnis Sebagai Sumber Keunggulan Bersaing Perusahaan, dalam Book of Proceedingspublished by c. SNMEA Fakultas Ekonomi Universitas Negri Padang.
Rakanita, A. M. (2019). PEMANFAATAN E-COMMERCE DALAM MENINGKATKAN DAYA SAING UMKM DI DESA KARANGSARI KECAMATAN KARANGTENGAH KABUPATEN DEMAK. Jurnal EKBIS, 20(2), 1280–1289.
Rends, F. T. (2015). E-Commerce Adoption By Micro Small and Medium Sized Enterprises Of Bangladesh. International Journal of Management, 6(03), 106–116. www.jifactor.com
Rustian, L. A. dan W. T. (2020). Daya Saing Usaha Mikro Kecil : Modifikasi Porter Diamond Model. Jurnal Ilmiah Aset, 22(2), 147–158. https://doi.org/https://doi.org/10.37470/1.22.2.169
Saputra, A. J., Dawam, M., Feriyansyah, O., Sandrat, T., Ekonomi, F., Sriwijaya, U., Ilir, O. K., & Ilir, O. (2020). Dampak Digitalisasi Pemasaran dan Pembayaran Terhadap Kinerja UMKM Sektor Makanan Berbahan Dasar Ikan Di Provinsi Sumatra Selatan : Sebuah Komparasi Sebelum dan Selama Pandemi Covid-19. Jurnal Buletin Ekonomi.
Sukirno, S. (2016). Ekonomi Mikro ; Teori Pengantar (3rd ed.).
Supriyadi, E., Merawaty, E. E., & Salim, F. (2017). Analisis faktor-faktor dalam meningkatkan daya saing industri kecil menengah di tangerang selatan (studi kasus: ikm sepatu). Jurnal Kawistara, 7(2), 115–206. https://doi.org/10.22146/kawistara.12495.
Susilo, Y. S. (2010). Strategi meningkatkan daya saing umkm dalam menghadapi implementasi cafta dan mea. Jurnal Buletin Ekonomi, 8(2), 70–78.
Tambunan, T. (2012). Peran Usaha Mikro dan Kecil dalam Pengentasan Kemiskinan di Daerah. Jurnal Bina Praja, 04(02), 73–92. https://doi.org/10.21787/jbp.04.2012.73-92.
Wiyadi. (2009). Pengukuran indeks daya saing industri kecil menengah (ikm) di jawa tengah. Jurnal Siasat Bisnis, 13(1), 77–92.
Zelensova, A. T. dan L. (2021). Analysis of External and Internal Factors. Quality Access to Success, 22(182), 2021.
DOI: 10.24235/edueksos.v12i2.13802
Article Metrics
Abstract view : 0 timesPDF 186-196 - 0 times
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Edueksos Jurnal Pendidikan Sosial & Ekonomi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.