Halal Food Preferences and Perceptions at Nagoya Mall Batam

Yusuf Faisal(1*), Ida Busneti(2), Egi Gumala Sari(3),


(1) Tri Bhakti Business School
(2) Universitas Trisakti Jakarta
(3) Universitas Trisakti Jakarta
(*) Corresponding Author

Abstract


The purpose of this study was to see the preferences and perceptions of halal food at Nagoya Mall in Batam City. This research was conducted at the Nagoya mall which provides halal food in the food street area. The samples of this research are lecturers at 4 universities in Batam which are managed by Persyarikatan Muhammadiyah and Hidayatullah namely: Muhammadiyah International Tarbiyah College, STIKOM Muhammadiyah Batam, Abdullah Said Islamic Institute, and Hidayatullah Tarbiyah Science College. In this study, it was found that the preferences and perceptions of lecturers about halal food stands in Nagoya tended to be good with a note that there were several things that were improved including cleanliness


Full Text:

PDF

References


Abdurrohman Kasdi. (2013). Tafsir Ayat-Ayat Konsumsi Dan Implikasinya Terhadap Pengembangan Ekonomi Islam. Equilibrium, 1(Ayat Konsumsi).

As’ad Umar. (2014). Konsep Halalan Thayyiban Dalam Perspektif Islam. Irtifaq, 1(1).

Bappeda. (2014). Visi Dan Misi Kota Batam. 28 Agustus 2014.

Effendi, S., & Harahap, B. (2019). Analisis Faktor Yang Mempengaruhi Perkembangan Bisnis Usaha Mikro Kecil Dan Menengah Di Kota Batam. Khazanah Ilmu Berazam, 2(November).

Elisa, E., & Azwanti, N. (2019). Rekayasa Perangkat Lunak Untuk Jasa Pindah Berbasis Web. Rang Teknik Journal, 2(2). Https://Doi.Org/10.31869/Rtj.V2i2.1430

Eroglu, S. A., & Harrell, G. D. (1986). Retail Crowding: Theoretical And Strategic Implications. Journal Of Retailing, 62(4).

Esma, W., Ahmad, W., & Ishak, H. (2021). Prinsip Pemahaman Dan Pengamalan Makanan Sunnah The Principles Of Understanding And Consumption Of Sunnah Food. Jurnal Al-Turath, 6(1).

Faisal, Y., & Sudibyo, Y. A. (2020). Performance Reviewed From Maqasyid Shariah, Culture Of Islamic Organizations And Sharia Compliance. International Journal Of Multicultural And Multireligious Understanding, 7(10). Https://Doi.Org/10.18415/Ijmmu.V7i10.2158

Fatimah, S. E., Rosnidah, I., & Hadiyati, S. N. (2021). Pendampingan Redesign Kemasan Dan Pencatatan Laporan Keuangan Bandeng Lelaki. Jurnal Abdimas Bsi: Jurnal Pengabdian Kepada Masyarakat, 4(2). Https://Doi.Org/10.31294/Jabdimas.V4i2.10453

Helmi, A., & Sarasi, V. (2020). Motivasi, Persepsi Dan Preferensi Konsumen Terhadap Kosmetik Halal. Jurnal Ekonomi Dan Bisnis Islam, X(1).

Jenita, & Rustam. (2017). Konsep Konsumsi Dan Perilaku Konsumsi Islam. Jebi: Jurnal Ekonomi Dan Bisnis Islam, 2(1).

Juniarti, J., Yuhernita, Y., Nazwirman, N., & Aryenti, A. (2021). Pembekalan Pengetahuan Kehalalan Dan Kethaiyiban Sebagai Upaya Membentengi Makanan Yang Tidak Halal. Adimas : Jurnal Pengabdian Kepada Masyarakat, 5(1). Https://Doi.Org/10.24269/Adi.V5i1.2492

Mochlasin, M. (2013). Rekonstruksi Teori Consumer Equilibrium Perspektif Ekonomi Islam. Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah, 4(1). Https://Doi.Org/10.18326/Muqtasid.V4i1.107-129

Mohamed Yusof, M. F., Borhan, J. T., & Romli, N. (2016). Pemikiran Ekonomi Al-Ghazali Dalam Teori Kewangan. Umran - International Journal Of Islamic And Civilizational Studies (Eissn: 2289-8204), 3(3). Https://Doi.Org/10.11113/Umran2016.3n2.84

Muttaqin, A. A., & Ardianto, B. N. D. (2019). Materialisme Versus Nilai-Nilai Konsumsi Islami: Survey Prilaku Konsumsi Mahasiswa Di Malang. Islaminomics: Journal Of Islamic ….

Ningrum, R. T. P. (2014). Pemikiran Asy-Syatibi Tentang Maqashid Syari’ah Dan Implikasinya Terhadap Teori Perilaku Ekonomi Modern. El-Wasathiya: Jurnal Studi Agama, 2(2).

Otta, Y. A. (2016). Sistem Ekonomi Islam (Studi Atas Pemikiran Imam Al-Ghazali). Jurnal Ilmiah Al-Syir’ah, 9(2). Https://Doi.Org/10.30984/As.V9i2.26

Pamelia, I. (2018). Perilaku Konsumsi Makanan Cepat Saji Pada Remaja Dan Dampaknya Bagi Kesehatan. Ikesma, 14(2). Https://Doi.Org/10.19184/Ikesma.V14i2.10459

Sanitasi, N. (2017). Pembangunan Kota Batam. Februari 2017.

Setiawan, H. (2020). Karakteristik Makanan Halalan Thayyiban Dalam Al-Qur’an. Setiawan, Halim, 3(2).

Sirajuddin. (2016). Konsep Pemikiran Ekonomi Al-Ghazali. Laa Maisyir, 3(1).

Subhan, M. (2020). Dasar-Dasar Pemikiran Ekonomi Islam. … Pemikiran Dan Penelitian Ekonomi ….

Sugiyono. (2015). Sugiyono, Metode Penelitian Dan Pengembangan Pendekatan Kualitatif, Kuantitatif, Dan R&D , (Bandung: Alfabeta, 2015), 407 1. In Metode Penelitian Dan Pengembangan Pendekatan Kualitatif, Kuantitatif, Dan R&D.

Utami, S. N. (2021). Preferensi Konsumen Berdasarkan Label Sertifikasi Halal Produk Pangan Lokal. Journal Of Technology And Food Processing (Jtfp), 1(02). Https://Doi.Org/10.46772/Jtfp.V1i02.509

Wasiman, Silitonga, F., & Edy Wibowo, A. (2020). Pengaruh Kualitas Pelayanan Dan Lokasi Terhadap Loyalitas Pelanggan Hotel Bintang Dua Di Kota Batam. Jurnal Cafetaria, 1(2). Https://Doi.Org/10.51742/Akuntansi.V1i2.162

Zahra, N. H. (2020). Insentif Halal Produk Terhadap Konsumsi Makanan Dan Minuman Dalam Industri Kreatif. Eco-Iqtishodi: Jurnal Ilmiah Ekonomi Dan Keuangan Syariah, 2(1).




DOI: 10.24235/amwal.v14i1.10558

Article Metrics

Abstract view : 0 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


 Al Amwal Indexed by:

          

 

 

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. Creative Commons Licence
This work is licensed under a Creative Commons Attribution 4.0 International License.-->View My Stats