The Analysis of Implementation Halal Certification for Micro, Small, And Medium Enterprises (MSMES) In Padangsidimpuan City

Nikma Sari Harahap(1*), Rozalinda Rozalinda(2), Nora Zulvianti(3),


(1) UIN IB PADANG
(2) UIN IB PADANG
(3) UIN IB PADANG
(*) Corresponding Author

Abstract


This study aims to analyse the implementation of halal certification for Micro, Small, and Medium Enterprises (MSMEs) in Padangsidimpuan City, focusing on the impacts, challenges, and government support in the certification process. Halal certification has excellent potential to increase the competitiveness of MSMEs in the domestic and international markets, considering that most of the residents of Padangsidimpuan City are Muslims. The results of the study show that halal certification has a positive impact on increasing sales, consumer confidence, and market expansion. However, MSMEs face several significant obstacles, such as high certification costs, the complexity of procedures, and the need to understand the importance of halal certification. Through training, socialisation, and subsidies for certification fees, government support has made a positive contribution but still needs improvement. This research provides policy recommendations to overcome these obstacles, including increasing subsidies, digitising the certification process, and public awareness campaigns about the importance of halal products. Overall, this study reveals halal certification’s great potential in encouraging halal-based MSMEs’ growth in Padangsidimpuan City. Still, a better-supporting mechanism is required so that more MSMEs can exploit halal market opportunities.

 


Full Text:

PDF

References


Ani’im Fattach, Eka Fais Wahyuli, Muhamad Imam Syairozi, T. O. A. (2021). Rekonstruksi Sosial Ekonomi Pengentasan Kemiskinan Melalui Kelompok Usaba Bersama (Kube) Penjual Nasi Boranan Di Desa Sumberejo Kabupaten Lamongan. Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI, 5(2), 455–447. http://jurnal-umbuton.ac.id/index.php/ppm/article/view/1358

Ardianto, F., Rimadias, S., S. Sadikin, D., Budhijana, R. B., & Azmi, M. F. (2024). Pemberdayaan UMKM Melalui Sinergi Praktik Ramah Lingkungan dan Pemasaran Digital pada Usaha Warung Makan Mbokcentil. Jurnal Pengabdian Nasional (JPN) Indonesia, 5(1), 140–151. https://doi.org/10.35870/jpni.v5i1.623

Atiko Putri, N. I., Karseno, K., Fuadah, D. K., Firdausi, H. M., Ulhusna, S., & Prabowo, M. A. B. (2021). The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities. Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah, 4(1), 1–15. https://doi.org/10.47467/alkharaj.v4i1.396

Camelia, I., Indriyani Achmad, L., Ainulyaqin, M., Edy, S., & Pelita Bangsa, U. (2024). Analisis Peran Sertifikasi Halal pada Bisnis UMKM Kabupaten Bekasi. Jurnal Ilmiah Ekonomi Islam, 10(02), 1474–1484. http://dx.doi.org/10.29040/jiei.v10i2.13349

Chasanah, A. U. (2020). Sertifikasi Produk Halal Oleh BPJPH DIY dengan Pendekatan Ekonomi Politik Perspektif Maqasid Syariah. 18913053, 1–66.

Erwan Aristyanto, & Agus Sarwo Edi. (2023). Implementasi Sertifikasi Halal Self Declaire Pada Usaha Mikro Dan Kecil Di Surabaya. Seminar Nasional Teknologi Dan Multidisiplin Ilmu (SEMNASTEKMU), 3(1), 90–108. https://doi.org/10.51903/semnastekmu.v3i1.198

Fatinah, L., & Wartoyo, W. (2023). Kredit Usaha Rakyat (KUR), Modal Sendiri, dan Perkembangan Usaha Melalui Pendapatan Usaha Sebagai Variabel Moderasi pada UMKM di Kota Cirebon. Journal of Sharia Accounting and Tax, 1(2), 223-232.

Firman Muhammad Abdurrohman Akbar. (2020). Analisis Tantangan Dan Peluang Pengembangan Umkm Halal Dalam Era Pasar Nasional. Journal of Islamic Economics, Finance, and Banking, 2(2), 105–130.

Hamdalah, N., Setiowati, N. E., & Wartoyo, W. (2024). HOW DOES SOCIAL MEDIA MARKETING THROUGH CELEBGRAM PROMOTION AFFECT THE GROWTH OF MSMES IN INDONESIA?. Jurnal Ilmu Manajemen Retail Universitas Muhammadiyah Sukabumi, 5(2), 62-72.

Hasyim, H. (2023). Peluang dan Tantangan Industri Halal Di Indonesia. Ad-Deenar: Jurnal Ekonomi Dan Bisnis Islam, 7(2), 665–688. https://doi.org/10.30868/ad.v7i02.4918

Latifah, N. (2024). Pengembangan UMKM Bank Indonesia dalam Upaya Ketahanan Ekonomi Kabupaten Tegal Tahun 2022: Evaluasi Kebijakan Program. NeoRespublica: Jurnal Ilmu Pemerintahan, 5(2), 586–605. http://neorespublica.uho.ac.id/index.php/journal/article/view/211%0Ahttps://neorespublica.uho.ac.id/index.php/journal/article/download/211/92

Rahmany, S. (2017). Sistem Pengendalian Internal dan Sistem Manajemen Risiko Pembiayaan Pada Bank Syariah. Journal of Chemical Information and Modeling, 6(2), 193–222.

Ridwan, M., Rokhmawan, T., Homsah, H., & Sugiyanti, R. (2024). Pendampingan Legalitas Usaha NIB ( Nomor Izin Berusaha ) dan Sertifikat Halal Bagi Pelaku UMKM di Kelurahan Gentong Assistance With NIB Business Legality ( Business License Number ) and Halal Certificates For SMES in Gentong District Universitas PGRI Wiranegara Pasuruane . 1(3).

Sarmalina, Suhendro, & Yetti. (2023). Kajian Tentang Perlindungan Hukum Bagi Konsumen Terhadap Makanan Bersertifikat Halal. INNOVATIVE: Journal Of Social Science Research, 3(3), 5768–5778.

Sidauruk, R. (2013). Peningkatan Peran Pemerintah Daerah dalam Rangka Pengembangan Ekonomi Kreatif di Provinsi Jawa Barat. Jurnal Bina Praja, 05(03), 141–158. https://doi.org/10.21787/jbp.05.2013.141-158

Sutarsih, E. (2023). Literasi dan Inklusi: Keuangan Syariah sebagai Fundamental Kesejahteraan UMKM: Edukasi Bisnis Akses Keuangan Syariah untuk UMKM Santri di Yogyakarta. As-Syar’i: Jurnal Bimbingan & Konseling Keluarga, 5(3), 1130–1149. https://doi.org/10.47467/as.v5i3.5628

Syafitri, M. N., Salsabila, R., & Latifah, F. N. (2022). Urgensi Sertifikasi Halal Food Dalam Tinjauan Etika Bisnis Islam. Al Iqtishod: Jurnal Pemikiran Dan Penelitian Ekonomi Islam, 10(1), 16–42. https://doi.org/10.37812/aliqtishod.v10i1.305

Syahidin, M. Nasor, & Agus Hermanto. (2024). Pertumbuhan Industri Halal Berbasis Usaha Mikro Kecil (UMK). Syarikat: Jurnal Rumpun Ekonomi Syariah, 7(1), 144–152. https://doi.org/10.25299/syarikat.2024.vol7(1).15736

Wartoyo, W., Haida, N. (2020). Pemetaan industri kreatif di kota cirebon (prospek dan tantangannya dalam upaya peningkatan ekonomi masyarakat). At-tijaroh: Jurnal Ilmu Manajemen dan Bisnis Islam, 6(2), 230-250.

Wartoyo, W., Layaman, L., Fatmasari, D., Aziz, A., Wahyuningsih, N., & Haida, N. (2024). The Impact of Government Bond Issuance on Banking Activities and Economic Growth in Indonesia. PaperASIA, 40(6b), 340-346.

Wulandari, O. A. D. (2023). Sosialisasi Dan Pelatihan Pembuatan Sertifikasi Halal Bagi Produk UMKM Di Purbalingga. Jurnal Masyarakat Madani Indonesia, 2(2), 116–121. https://doi.org/10.59025/js.v2i1.82

Yuliawati, T., Adirestuty, F., Miftahuddin, A., & Hardiansyah, K. (2022). Kebijakan Merger Bank pada Perbankan Syariah: Studi Bibliometrik dan Perspektif Kritis. Jurnal Inspirasi, 13(1), 137–155. https://doi.org/10.35880/inspirasi.v13i1.1979

Yuniarti, Y., & Yusuf, A. A. (2017). Analisis Labelisasi Halal dalam Etika Berbisnis (Studi Kasus pada UKM Sentro Roti Babakan Rahayu di Kota Bandung). Business Preneur : Jurnal Ilmu Administrasi Bisnis, 5(1), 5–24. http://repo.iain-tulungagung.ac.id/5510/5/BAB 2.pdf

Zulfa, N., Millah, N. N., Nuratin, N., & Novitasari, K. (2023). Konsep Maqashid Syariah Dalam Praktik Strategi Pemasaran Tiktok Dengan Landasan Etika Bisnis Islam. AB-JOIEC: Al-Bahjah Journal of Islamic Economics, 1(2), 79–94. https://doi.org/10.61553/abjoiec.v1i2.64




DOI: 10.70095/alamwal.v16i2.19107

Article Metrics

Abstract view : 0 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


 Al Amwal Indexed by:

          

 

 

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. Creative Commons Licence
This work is licensed under a Creative Commons Attribution 4.0 International License.-->View My Stats